Đánh giá hoạt tính chống oxy hóa và khả năng kháng khuẩn của cao chiết nấm Vân chi nuôi trồng (Trametes versicolor)
Các tác giả
DOI: https://doi.org/10.55250/Jo.vnuf.13.3.2024.022-030Từ khóa:
Chống oxi hóa, kháng khuẩn, nấm Vân chi, polysaccharide, Trametes versicolorTài liệu tham khảo
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