Thi Thu Hang N. DETERMINATION OF SOME KINDS OF IMPORTANT INGREDIENTS OF COMPONANTS AND BIOLOGICAL ACTIVITY OF GARCINIA COWA FRUIT. J. Forest. Sci. Technol. [Internet]. 2018 Apr. 20 [cited 2024 Nov. 21];(2):010-4. Available from: https://journal.vnuf.edu.vn/en/article/view/939