Thi Thu Hang, N. (2018) “DETERMINATION OF SOME KINDS OF IMPORTANT INGREDIENTS OF COMPONANTS AND BIOLOGICAL ACTIVITY OF GARCINIA COWA FRUIT”, Journal of Forestry Science and Technology, (2), pp. 010–014. Available at: https://journal.vnuf.edu.vn/en/article/view/939 (Accessed: 1 November 2024).