THI THU HANG, N. DETERMINATION OF SOME KINDS OF IMPORTANT INGREDIENTS OF COMPONANTS AND BIOLOGICAL ACTIVITY OF GARCINIA COWA FRUIT. Journal of Forestry Science and Technology, [S. l.], n. 2, p. 010–014, 2018. Disponível em: https://journal.vnuf.edu.vn/en/article/view/939. Acesso em: 21 nov. 2024.