MINH HUNG, Nguyen. EFFECT OF TEMPERATURE AND TIME OF DIMENSIONAL STABILIZING PROCESS ON PROPERTIES OF SHAPE TRANSFORMED COMPRESSED WOOD. Journal of Forestry Science and Technology, [S. l.], n. 5, p. 109–120, 2016. Disponível em: http://journal.vnuf.edu.vn/en/article/view/1478. Acesso em: 18 aug. 2025.